Bagels/Pretzels · 1229 FIRST AVENUE, Manhattan, 10065
Trust Score
Grade pending adjudication
#85 of 101 bagels/pretzels restaurants in Manhattan
Pest history: Pest control inadequate (Mar 2026) · Mouse droppings found (Mar 2026) · Mice droppings found (Nov 2024) · Flies found (Nov 2024, Feb 2023) · Roaches found (Jun 2024)
2 food safety issues on latest inspection
Food safety issues (2)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Other issues (2)
Below average — cleaner than 16% of peers. Improved from 24 to 19 pts over 38 months
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
B
Feb 23
B
Nov 24
P
Mar 26
Lower score = fewer violations = better
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
No food thermometer or thermometer not accurate
Other (1)