Sandwiches · 532 MADISON AVENUE, Manhattan, 10022
Trust Score
pest history on record, high violation score, scores declining
#193 of 193 sandwiches restaurants in Manhattan
Pest history: Roaches found (Oct 2024, Sep 2024, Sep 2022, Jan 2022) · Flies found (Sep 2024, Sep 2022, Jan 2022) · Mouse droppings found (Sep 2022, Mar 2022, Jan 2022) · Mice droppings found (Mar 2022, Jan 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 0% of peers. Grade changed from B to C (19 → 65 pts)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (12)
B
Mar 22
C
Jan 23
C
Sep 24
Lower score = fewer violations = better
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (12)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (12)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)