French · 123 WEST 44 STREET, Manhattan, 10036
Trust Score
critical violations found, overdue for inspection
#225 of 237 french restaurants in Manhattan
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Other issues (1)
Below average — cleaner than 5% of peers. Improved from 28 to 27 pts over 33 months
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (2)
Food safety (3)
Flies in food preparation areas
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Other (2)
C
May 22
B
Mar 23
B
May 24
B
Jan 25
Lower score = fewer violations = better
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Flies in food preparation areas
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other (3)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Flies in food preparation areas
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other (3)
Food safety (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)