American · 67 WEST 44 STREET, Manhattan, 10036
Trust Score
pest history on record
#281 of 2,554 american restaurants in Manhattan
Pest history: Pest control inadequate (Aug 2023) · Flies found (Jan 2023)
Other issues (2)
Top tier — cleaner than 89% of peers. Improved from 13 to 4 pts over 36 months
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
A
Apr 23
A
Apr 24
A
Jan 25
A
Mar 26
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)